Stability, quality and nutritional attributes of frankfurters with low fat and added polyunsaturated fat

by Enrique J. Marquez

Written in English
Cover of: Stability, quality and nutritional attributes of frankfurters with low fat and added polyunsaturated fat | Enrique J. Marquez
Published: Pages: 103 Downloads: 156
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Subjects:

  • Food,
  • Frankfurters,
  • Quality,
  • Fat content

Edition Notes

Statementby Enrique Jose Marquez
The Physical Object
Paginationx, 103 leaves :
Number of Pages103
ID Numbers
Open LibraryOL25922054M
OCLC/WorldCa17886225

Stability, quality and nutritional attributes of frankfurters with low fat and added polyunsaturated fat by Enrique J. Marquez Download PDF EPUB FB2